introduction:
Delight in the sought-after comfort food: Shrimp Noodle Rice Stir Fry. The noodles are infused with aromatic and moderately spicy sauce while plump shrimp, crunchy vegetables, and the tender rice noodles make it a feast. Arriving as a family night meal, it takes less than an hour to prepare, making it an ideal dish for mid-week dinners. Flexible enough to fit nearly every diet including most plant-based options, it ensures you never run out of possibilities. The captivating combination of tastes is sure to satisfy every family member, featuring juicy shrimp, fresh and crisp vegetables, and bouncy noodles doused in savory sauce with each mouthful. An equally nourishing and delicious dish, shrimp stir fry is dependable for busy weeknights.
Table of Contents
Reasons to Try This Shrimp Noodle Rice Stir Fry
- Gluten-Free – This dish is gluten-free because of the noodle wraps.
- Efficiency – It can be ready in 30 – 45 minutes.
- Balanced Meal – This dish is high in protein with shrimp as a rich source.
- Customizable – Alter it as you prefer with new veggies and protein.
- Flavorful Dish – Balanced flavors of spicy, savory, and sweet.
Ingredients for Shrimp Noodle Rice Stir Fry
To make shrimp noodles rice stir fry, here’s what you’ll need:
| Ingredient | Amount | Description |
|---|---|---|
| Rice noodles | 8 oz (dried) | Thin and chewy noodles that soften quickly when soaked or boiled. |
| Raw shrimp (peeled & deveined) | 1 lb | Medium or large shrimp for juicy bites; deveined for convenience. |
| Bell pepper (sliced) | 1 | Adds sweetness and crunch; use red, yellow, or orange for color variety. |
| Snow peas | 1 cup | Crisp and slightly sweet; perfect for stir-frying with minimal cooking time. |
| Garlic (minced) | 3 cloves | Aromatic base ingredient for bold flavor. |
| Ginger (minced) | 1 tbsp | Fresh and zesty; adds warmth and depth. |
| Soy sauce (or Bragg Liquid Aminos) | 3 tbsp | Salty, umami-rich base; use Bragg for a gluten-free option. |
| Oyster sauce (optional) | 1 tbsp | Thick, savory sauce that adds richness and depth to stir-fries. |
| Peanut butter | 1 tbsp | Adds creamy texture and nutty flavor to the sauce. |
| Sesame oil | 1 tbsp | Nutty aroma and finish; used for flavor, not frying. |
| Chili flakes (optional) | ½ tsp | Adds a mild heat; adjust based on your spice tolerance. |
| Green onions (for garnish) | 2 stalks | Bright, fresh garnish to finish the dish. |
| Lime wedges (optional) | To serve | For squeezing over the finished dish; adds a tangy lift. |
How To Make Shrimp Noodle Rice Stir Fry
Step 1: Soften the Rice Noodles
Take a pot of water and have it boiled over heat. Remove from heat, and soak rice noodles in hot water according to package instructions (usually 6–8 minutes). Drain and rinse with cold water to stop noodles from sticking.
Chef’s Rosa Tip: Make sure to use drained noodles as soon as possible to maximize their lift and bounciness.
Step 2: Get the Sauce Ready
Pour soy sauce, oyster sauce, peanut butter, sesame oil, and a dash of chili flakes (optional) into a bowl, then mix them together. Whisk the ingredients until they’re smooth.
Step 3: Prepare the Shrimp
Take a large skillet or wok. Pour oil into it and heat it at medium-high temperature. Shrimp should be added in a single layer. Let it be for 1–2 minutes, the shrimp will caramelize. Cook for some more time from turning side until just pink. Remove from heat and set aside.
Step 4: Stir-Fry the Vegetables
In the same skillets, add garlic, ginger, bell peppers, and snow peas. Stir fry for another two to three minutes until they become tender-crisp.
Step 5: Mix Everything Together
Put the pan with drained noodles and cooked shrimp. Now add the sauce along with the ingredients that were added early and toss everything once more until you see the noodles, shrimp, and sauce are warm and well-mixed.
Step 6: Garnish and Serve
We can give it a new taste by adding chopped green onions and telling the guests to lime it.
Substitutes & Additional Suggestions
- Vegetarian/Vegan: To make a vegan-friendly dish, you can use tofu instead of shrimp and remove any sauces that are based on egg.
- Chicken Instead of Shrimp: Use chicken instead of shrimp for a different protein option.
- Extra Veggies: You can add a variety of extra vegetables to the mix like mushrooms, broccoli, baby spinach, and bok choy.
- Make it Spicier: For those who love spicy, you can add Sriracha or Thai chili paste to the mix.
Perfect Side Dishes with Shrimp Noodle Rice Stir Fry
Here are some delectable sides that complete the meal:
- Add Egg Rolls or This Delicious Cheesy Fresh Spring Rolls
- Pair with Steamed Broccoli or Garlic Green Beans.
- Side: Stir-Fried Bok Choy, Gai Lan or Choy Sum.
- Noodle Sides: Thai Drunken Noodles or Pad See Ew.
- More Shrimp Side Dishes: Bang Bang Shrimp or Thai Garlic Shrimp.
Tips For Best Results
- ✅ Don’t Over Cook your Shrimp: To maintain juiciness, cook them just until they turn pink.
- ✅ Don’t Over Stir the Noodles: Use soft and gentle movements, as over stirring will break the noodles.
- ✅ Cook Veggies For Short Duration: Blanching is a great option to maintain crunch and color.
- ✅ Ingredients Should be Fresh: The best taste comes from fresh ingredients, especially ginger and garlic.
- ✅ Infrequent Stirring Is Best: Results in firm, rather than mushy, cooked ingredients.
Storing and Reheating
| Storage Tip | Details |
|---|---|
| Best Container | Airtight glass container |
| Cool Before Storing | Let leftovers cool fully first |
| Fridge Life | Up to 3 days |
| Reheating | Microwave for 1–2 minutes |
| Cold Option | Tastes great at cold temperatures too! |
Chef Rosa’s Tip: Reheating shrimp for too long can make them tough. Time it just right to keep them tender and juicy!
Common Questions About Shrimp Noodle Rice Stir Fry
How about preparing shrimp noodle rice stir fry in advance? Is that possible?
Absolutely! Consuming it within 3 days is ideal. Just remember to reheat it very gently so the shrimp maintains its delicate texture.
Rice noodles? Are they really gluten free?
Correct! Rice noodles are made of rice flour and water, meaning their gluten-free and adaptability make them ideal for sensitive diets.
What kind of sauce works well with this stir fry?
A mix of soy sauce or Bragg Liquid Aminos, peanut butter, sesame oil and garlic combined creates a sauce that is rich, savory, a touch spicy and coats every bite!
What other vegetables can be used in the dish?
Snow peas, bell peppers, mushrooms, broccoli and spinach all fit well and provide a good balance of contrasting textures.
Is it possible to make this dish spicy?
Definitely. You can go the extra mile by adding red chili flakes, Sriracha or even Thai chili paste.
Conclusion:
This Shrimp Noodle Rice Stir Fry delivers flavor while also being a delightful and healthy dish because it combines gluten-free shrimp with a high-protein content. For those on restricted diets, the ‘noodle-less’ components give an intriguing mixture of taste and nutrition, proper to their dietary needs. You won’t be able to resist coming back to this dish because of the sweet and savory sauce, chewy rice noodles, mouthwatering caramelized shrimp, and crisp vegetables. Enjoy it how you’d like! It can be served cold or warm and still be a quick, nutritious meal. If you are looking for more rice-focused dishes, Kitchen Rice offers more delicious gluten-free creations with shrimp. Try the recipe and be sure to leave a comment.
