Introduction:
If you enjoy bold, garlicky flavors and quick meals, these Chilli Garlic Prawns with Rice are perfect for you. They’re coated in a rich, spicy sauce with garlic, chili flakes, and paprika, then cooked to tender perfection in only 15 minutes!
If you need a speedy weeknight meal or a standout appetizer to wow your friends, this recipe packs a punch with little hassle. The best news? You can adjust the spice level to suit your taste.
Table of Contents
Why Chilli Garlic Prawns with Rice Will Captivate You
- Prepared in just 15 minutes – from pan to plate!
- Robust and vibrant taste – garlic, chilli, butter… enough said.
- Adjustable spiciness – adjust the spice to your taste.
- Perfect as a main or appetizer – enjoy it alongside rice, crusty bread, or savor it on its own.
- Simple to prepare in advance – utilize frozen prawns for maximum convenience. Easy to prep ahead of time
Ingredients For Chilli Garlic Prawns with Rice
| Ingredient | Quantity | Description |
|---|---|---|
| Raw prawns (peeled & deveined) | 500g | Choose medium or large, with tails either left on or removed. |
| Garlic cloves (minced) | 6 large cloves | Freshly and finely chopped |
| Green chillies (chopped) | 1–2 | Fresh, tailored to your desired heat level |
| Red chilli flakes | ½–1 tsp | Adjustable dried flakes, to your preference |
| Smoked paprika | 1 tsp | Imparts a rich depth and a hint of smokiness |
| Garlic powder | ½ tsp | Add if you want an intensified garlic taste. |
| Butter | 2 tbsp | To achieve a luscious, glossy sauce |
| Vegetable oil | 1 tbsp | To sauté the prawns |
| Salt | To taste | Opts for either fine or kosher salt. |
| Black pepper | ¼ tsp | Freshly ground |
| Fresh parsley (chopped) | 1 tbsp | For garnish, consider using fresh parsley or swap it for coriander if you prefer. |
| Lemon or lime juice | 1 tsp (optional) | Infuses a fresh, zesty touch |
| Cooked jasmine rice | 2–3 cups (optional) | Ideal for serving and absorbing the delightful sauce |
🍚 Rice pairs wonderfully with these prawns! Plain jasmine rice is excellent, or elevate the experience with garlic fried rice for added flavor.
How to Make Chilli Garlic Prawns With Rice
Step 1: Begin by marinating the prawns
In a bowl, mix the prawns with garlic powder, paprika, chopped green chillies, chilli flakes, salt, and pepper. Stir thoroughly to coat, then allow it to marinate for 15–30 minutes as you prepare the remaining ingredients.
Step 2: Get your rice ready for cooking.
As the prawns marinate, prepare 2–3 cups of jasmine rice following the package directions. Alternatively, you can reheat any leftover rice to serve alongside the prawns.
🍚 strongly suggested! The rice absorbs all the deliciously garlicky, buttery sauce.
Step 3: Sear the prawns to perfection
Heat 1 tbsp vegetable oil in a large pan over high heat. Fry the prawns in batches, about 1½–2 minutes per side, until pink and lightly golden. Don’t overcrowd the pan — we want them seared, not steamed. Remove and set aside.
Step 4: Prepare the spicy garlic butter sauce
Reduce the heat to medium and melt 2 tablespoons of butter in the same pan. When fully melted, add the minced garlic. Sauté it until it becomes fragrant and takes on a golden hue (approximately 30 seconds). Then, mix in any remaining marinade, and if you wish, add an extra sprinkle of chilli flakes for added heat.
Combine Everything in the Final Step
Return the prawns to the pan and gently stir them into the butter sauce for about a minute, ensuring they are well-coated. Add a splash of lemon or lime juice for a refreshing kick.
Step 6: Serve it alongside rice
Dish out steaming cooked rice into bowls or plates. Place the sizzling chilli garlic prawns on top and pour any leftover sauce over them. Sprinkle with chopped parsley or coriander and accompany with a lemon wedge.
Serving Your Masterpiece
Elevate this simple dish to restaurant-worthy elegance with thoughtful presentation! Here’s how:
- Layer hot jasmine rice in a wide, shallow dish or plate.
- Spoon the prawns and sauce as a dramatic drizzle over the rice.
- Garnish with chopped parsley or coriander, a few extra chilli flakes, and a lemon wedge on the side.
- Serve with a cool salad or yogurt dip to balance the heat.
Bonus idea: Enhance visual appeal by arranging the prawns in a circular pattern atop the rice, then elegantly drizzle the sauce using a spoon.
Serving Suggestions for Chilli Garlic Prawns with Rice
These prawns shine solo but become exceptional when paired with:
- Steamed jasmine rice or fried rice add a delightful touch. 🍚
- Crusty grilled bread (perfect for soaking up that spicy garlic butter!)
- Cauliflower rice as a low-carb alternative
- A fresh rocket salad on the side
Useful Cooking Tips for preparing Chilli Garlic Prawns with Rice
- Considering frozen prawns? To quickly thaw prawns, submerge them in a bowl of cold water for 10 to 15 minutes.
- Don’t miss out on the marination! It significantly enhances the flavor.
- Be cautious not to overcook — The prawns are done cooking when they turn pink and are opaque all the way through.
- Craving more sauce? Incorporate a dash of soy sauce or a spoonful of sweet chilli sauce while preparing the butter for an enhanced flavor profile.
- Extra garlic lover? Roast a few extra cloves of garlic and blend them into the butter for added flavor!
Frequently Asked Questions About Chilli Garlic Prawns with Rice:
Q: Is it possible to use pre-cooked prawns?
A: Yes, it’s possible, although they won’t soak up the flavors as effectively. Introduce them at the end to gently heat through.
Q: Is it feasible to prepare this dish in advance?
A: It’s best enjoyed fresh, but you can marinate the prawns and prepare the ingredients in advance. Cook just prior to serving.
Q: Does Chilli Garlic Prawns with Rice have a lot of heat?
A: You have control over the spiciness! For a milder dish, reduce the chilli flakes and opt for a milder green chilli.
Q: Is it possible to substitute prawns with chicken or tofu?
A: Absolutely! You can use thinly sliced chicken breast or firm tofu, just make sure to adjust the cooking time accordingly.
Q: Which type of rice pairs best with Chilli Garlic Prawns with Rice?
A: Jasmine rice is ideal, though basmati, brown, or even coconut rice complement the dish wonderfully.
Q: Is there a way to prepare Chilli Garlic Prawns with Rice without dairy?
A: Certainly! Swap out butter for olive oil or plant-based butter for a dairy-free alternative.
Q: Are leftovers suitable for freezing?
A: Freezing isn’t recommended as it makes prawns rubbery. However, you can store leftovers in the fridge for a day and reheat them gently.
Nutritional Details for Chilli Garlic Prawns with Rice
| Serving Size | Calories | Carbs | Protein | Fat | Saturated Fat | Cholesterol |
|---|---|---|---|---|---|---|
| 194g | 410 cal | 20g (7%) | 52g (104%) | 12g (18%) | 6g (38%) | 630mg (210%) |
| Sodium | Potassium | Sugar | Vitamin A | Vitamin C | Calcium | Iron |
|---|---|---|---|---|---|---|
| 2802mg (122%) | 270mg (8%) | 17g (19%) | 30 IU (1%) | 26.2mg (32%) | 386mg (39%) | 5.7mg (32%) |
Percent Daily Values are based on a 2,000 calorie diet.
Final Thoughts on Chilli Garlic Prawns with Rice
These Chilli Garlic Prawns with Rice are proof that simple ingredients can create extraordinary flavor. Whether you’re whipping them up for a quick dinner or serving them at your next gathering, they’re guaranteed to impress. So go on, get that pan sizzling — prepare for a delightful culinary experience!
