Cream of Mushroom Chicken and Rice: There’s something undeniably comforting about a warm, hearty dish that brings back childhood memories. Cream of mushroom chicken and rice is one of those timeless meals that never fails to satisfy. Whether you’re looking for a quick weeknight dinner, a cozy meal for a special occasion, or a dish that the whole family will love, this creamy, savory recipe checks all the boxes.
In this article, you’ll discover a step-by-step guide to making the best cream of mushroom chicken and rice. From selecting the right ingredients to troubleshooting common cooking mishaps, you’ll find everything you need to master this dish.
Essential Ingredients for the Best Flavor
The secret to a delicious Cream of Mushroom Chicken and Rice dish lies in high-quality ingredients. Here’s what you’ll need:
| Ingredient | Amount | Description |
| Chicken | 2 large breasts or 4 thighs | Boneless, skinless chicken breasts or thighs work best. |
| Rice | 1 cup | White rice is most common, but brown or jasmine rice can be used. |
| Cream of Mushroom Soup | 1 can (10.5 oz) | Campbell’s brand is a popular choice for its rich consistency. |
| Chicken Broth | 2 cups | Enhances the flavor and helps cook the rice evenly. |
| Salt | 1 teaspoon | Essential for seasoning. |
| Black Pepper | ½ teaspoon | Adds a mild heat and depth of flavor. |
| Garlic Powder | 1 teaspoon | Provides a subtle garlic taste. |
| Paprika | ½ teaspoon | Enhances color and flavor. |
| Onion | 1 small, diced | Fresh ingredients provide extra flavor. |
| Garlic | 2 cloves, minced | Adds aromatic depth. |
| Butter | 2 tablespoons | Used for sautéing. |
| Vegetables (Optional) | ½ cup | Peas, carrots, or mushrooms can be added for nutrition and color. |
Pro Tips for Ingredient Selection:
- Use fresh, high-quality chicken to avoid a dry texture.
- Choose low-sodium chicken broth if you’re watching your salt intake.
- Go for homemade or organic cream of mushroom soup for a healthier version.
Step-by-Step Cooking Instructions
1. Prepare the Chicken
- Coat the chicken with a blend of salt, pepper, garlic powder, and paprika.
- In a large skillet over medium-high heat, sear the chicken for 2-3 minutes on each side until lightly browned. (It doesn’t need to be fully cooked at this stage.)
2. Cook the Rice
- Heat the chicken broth in a pot until it reaches a boil.
- Stir in the rice, cover the pot, and lower the heat to a simmer. Let it simmer for 15-20 minutes (or according to the rice package instructions).
3. Make the Creamy Mushroom Sauce
- In a separate pan, sauté onions and garlic in butter until fragrant.
- Stir in the cream of mushroom soup and mix well.
- Add a splash of chicken broth to loosen the consistency if needed.
4. Combine Everything
- In a baking dish or skillet, layer the cooked rice, seared chicken, and creamy mushroom sauce.
- Mix well to ensure even distribution.
5. Bake (For Casserole Version)
- Preheat oven to 375°F (190°C).
- Cover with foil and bake for 25-30 minutes until the chicken is cooked through.
- Uncover, stir gently, and bake for another 5 minutes for a golden top.
Troubleshooting Common Issues
| Issue | Solution |
| Chicken is too dry | Use chicken thighs instead of breasts. Cook at a lower temperature. |
| Rice is undercooked | Add extra broth and cook for a few more minutes. |
| Sauce is too thick | Thin it out with a little chicken broth or milk. |
| Too bland | Increase seasonings or add a dash of soy sauce for extra depth. |
Recipe Variations and Substitutions
Looking to put your own twist on this Cream of Mushroom Chicken and Rice classic? Here are some ideas:
Alternative Ingredients:
- Rice Swap: Use quinoa, cauliflower rice, or wild rice for a different texture.
- Soup Alternatives: Try cream of chicken or cream of celery soup for a new flavor.
- Dairy-Free Option: Use coconut milk instead of cream of mushroom soup.
Add-Ins for Extra Flavor:
- Cheese – Sprinkle shredded cheddar or Parmesan on top before baking.
- Mushrooms – Add extra fresh mushrooms for a richer taste.
- Herbs – Fresh thyme or parsley can enhance the flavor profile.
Make-Ahead and Storage Tips
Cream of Mushroom Chicken and Rice is an ideal dish for meal prepping or freezing for later.
Storage:
- Refrigerator: keep in an airtight container for up to three days.
- Freezer: Store in portion-sized containers and freeze for up to three months.
Reheating Instructions:
- Oven: Cover with foil and reheat at 350°F for 15-20 minutes.
- Microwave: Microwave in short intervals, stirring between each burst to maintain moisture.
Serving Suggestions
Pair your cream of mushroom chicken and rice with these delicious sides:
- Steamed Vegetables – Broccoli, green beans, or asparagus complement the dish well.
- Garlic Bread – is ideal for soaking up the creamy sauce.
- Fresh Salad – A light, tangy salad balances the richness of the dish.
Health and Nutrition Facts
Cream of Mushroom Chicken and Rice is a satisfying meal rich in protein and carbohydrates.
| Nutrient | Per Serving |
| Calories | 450-550 kcal |
| Protein | 35-40g |
| Carbs | 40-50g |
| Fat | 10-15g |
Healthier Version: Swap white rice for brown rice and use a homemade, low-fat cream of mushroom soup.
FAQ
What makes Cream of Mushroom Chicken and Rice recipe a classic comfort food?
The creamy texture, tender chicken, and hearty rice make it a satisfying, homestyle dish loved by many.
Can I make Cream of Mushroom Chicken and Rice recipe a classic comfort food? in a slow cooker?
Yes! Simply layer all ingredients in a slow cooker and cook on low for 4-5 hours.
What type of rice works best in the Cream of Mushroom Chicken and Rice recipe?
White rice is traditional, but brown rice or jasmine rice can be used for variation.
How do I prevent the rice from being mushy?
Use the correct ratio of liquid to rice and avoid overcooking.
Conclusion
Cream of mushroom chicken and rice is the ultimate comfort meal that combines simplicity with incredible flavor, making it a favorite for all ages. The creamy, savory sauce, tender chicken, and perfectly cooked rice come together to create a hearty, satisfying dish that is sure to please everyone at the table. Whether you choose to make it as a stovetop dish for a quick weeknight dinner or as a baked casserole for a more comforting, hearty meal, this recipe is versatile and always delicious.
What makes this dish even better is how customizable it is—whether you prefer adding extra veggies, swapping in different types of rice, or adjusting the seasonings to your liking, it’s easy to make it your own. No matter how you make it, you can be confident it will be a hit.
So, why not give it a try today and see how this timeless classic becomes a staple in your home? With its rich flavors and satisfying nature, it’s a dish you’ll return to time and again, creating cherished memories with every bite.
Do you have your twist on this comforting recipe? Share your version in the comments below—we’d love to hear how you make it uniquely yours!